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Jun
11

Savouring Europe: Arkadia in the Peloponnesus – Greece

admin on Jun-11-2011

November 2004
May and the early sun tickles the land. Donkey graze beneath an ancient monastery clinging to the cliffs above. In hill towns, cooking continues as it did in the 18th century -steaming lamb dishes informed by Ottoman and Venetian cuisines.

Duration : 0:25:14


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  1. sportsstars1 Said,

    Would love to know …
    Would love to know where the opening music is from.

  2. warlordei Said,

    ET IN ARCADIA EGO
    ET IN ARCADIA EGO

  3. alberta009 Said,

    wow ! i saw a big …
    wow ! i saw a big chicken there!

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